Number 15 and the Wash House definitely lend themselves to Christmas cheer! Although I wasn’t feeling festive at all, I’d offered to host an early Christmas dinner for friends as some of them will be away over the holiday period and it’s somewhat of a tradition amongst our group. So I duly put up the Christmas tree (in November!), decorated my front window with baubles, hung the mantles and sitting room with ivy and fir, and set the dining table.
Menu
Mulled wine and crackers (crackers supplied by Kirsty)
Spicy parsnip soup
Roast chicken with veg, plus pigs in blankets and stuffing of course!
Apple and blackcurrent crumble – made by Vicki – thank you!
Cheese, cheese and more cheese (and biscuits) and port – thanks to Chris for all the cheese and Tim for the port!
Next year I hope to be using veg from my own garden rather than shop bought, but at least I managed to compost everything – and recycle all the wine bottles!
Which reminds me, I still have those elderberries in the freezer! Muffin anyone?












