Dog poo composter

As usual I had quite a few things on my ‘to do’ list today, including sorting out my rotary washing line, which seems to have screwed itself into the ground with all this wind and building the long-awaited dog poo composter!

If you haven’t got a dog, look away now.  If you have got a dog, which, yes, you take out for walks but also ‘goes’ in your garden then this could be good for you.  For a while I was wondering what to do with all that poo.  You can’t put it on a regular composter because there is too much nitrogen in it for vegetables, as well as the possibility of parasites.  Not good for the veg and potentially not good for us.  But you don’t want it lying around the garden either.  I thought there must be a way of breaking it down naturally (I don’t want to put it in my bin really), so I googled ‘dog poo composter’ and lo and behold, somebody has already solved the problem for me – here it is.

Basically you just need a bucket with a lid, or a dustbin – any container really.  Just dig a hole far away from your veg plot and in a place where neither clumsy feet nor children could step into it.  The hole needs to be deep enough to sink the entire container into.  You might want to add some stones to the bottom of the hole to ensure decent drainage.  Once you’ve done that, get your container and drill lots of holes in it.  Place the container in the hole and pour a bucket of water into it.  The water should drain pretty quickly out of the holes, if it doesn’t you need more holes!  Get drilling.

To make sure that the dog waste breaks down you’ll need some septic tank starter.  After looking in very large DIY stores I finally twigged that Pets at Home might have it, and went to buy some ‘bio-activator‘.  They also sell ready made dog poo loos (but you still need to dig the hole!).  Follow the instructions on the bottle and you’re ready to go!  You need to add about 20mls to start the process and then 5mls or so every week, depending on the numbers of dogs and the, errrrm, numbers of poos you have.  You are now ready to add the poo!  Note that I did not take a picture of this process, but here is my finished composter:

Finished dog poo composter

Finished dog poo composter

NOW WASH YOUR HANDS!

Apparently if you add some green organic matter, like what you’d normally put in your compost heap, the breakdown happens faster.  Depending on how quickly it fills up/breaks down you may need to empty it from time to time.  The resulting sludge (sorry!) is apparently great fertiliser and can be used on ornamental plants, but keep it away from anything you might eat.

OK enough about poo.  Here is a flower:

Sneaky crocus

Sneaky crocus

I’m sure this sneaky crocus wasn’t in flower yesterday!  Spring is clearly on its way.  Even walking to the train station in the mornings is properly light now.  I love it!  As if the crocus wasn’t enough proof, here are some tender new leaves just starting to show.

Spring leaves

Spring leaves

Tess and I went for a very long walk today.  One of the great things about living round here is that, even though its London zone 4, there are still plenty of different walks for us to go on, beautiful open spaces within 5 minutes of leaving my front door.  I feel so lucky!

There is a fox in this picture, believe it or not!

There is a fox in this picture, believe it or not!

 

First Christmas dinner

 

Number 15 and the Wash House definitely lend themselves to Christmas cheer!  Although I wasn’t feeling festive at all, I’d offered to host an early Christmas dinner for friends as some of them will be away over the holiday period and it’s somewhat of a tradition amongst our group.  So I duly put up the Christmas tree (in November!), decorated my front window with baubles, hung the mantles and sitting room with ivy and fir, and set the dining table.

My beautiful baubles

My beautiful baubles (taken by Ant)

 

My Christmas tree, decorated window and dining table

My Christmas tree, decorated window and dining table (taken by Ant)

Menu
Mulled wine and crackers (crackers supplied by Kirsty)
Spicy parsnip soup
Roast chicken with veg, plus pigs in blankets and stuffing of course!
Apple and blackcurrent crumble – made by Vicki – thank you!
Cheese, cheese and more cheese (and biscuits) and port – thanks to Chris for all the cheese and Tim for the port!

Mulled wine

Mulled wine (taken by Ant)

Cheese bench

We had a cheese bench, not a cheese board!

Next year I hope to be using veg from my own garden rather than shop bought, but at least I managed to compost everything – and recycle all the wine bottles!

Which reminds me, I still have those elderberries in the freezer!  Muffin anyone?

 

Beg, borrow and steal

One of my rules for The Old Wash House is that as much as possible should be recycled or upcycled.

I’m going to try to get second-hand things rather than new, as much as possible.  If they need a clean or some love to get them up and running again, so much the better.  My experience of moving house last time was that lots of people wanted to give me things for the house and I said yes to everything because I had no money.  This time I have been saving hard and I do have some money, but that will go towards getting The Old Wash House  up and running so I can rent it out so not paying full price for things (or getting them free!) is still the order of the day.
Here is my “beg, borrow or steal” list so far (pics to follow):

- Washing machine, four years old. Had two pairs of large mouldy knickers inside it when I bought it.  Did a couple of soapy hot water only washes and it’s almost as good as new: £40
- Solid oak dining table. Dark brown with wax and polish. Broken hinge and one leaf is split.  Replacing the stiff hinge and repairing the split leaf.  Have started sanding down the table and it’s a lovely rose-coloured oak underneath: £78

- Two oak dressers (one with shelves and one with a glass cabinet).  Needs sanding and some bees-wax, maybe change the handles but otherwise fine: free (except for petrol costs to pick it up)
- Two compost bins.  One left behind and one given by a friend’s family: free
- Sloes for sloe gin.  Just the time needed to pick them (and the sugar and the gin but soooo worth it for Christmas!): free
- Elderberries.  I might make a pie with them but currently they are in my freezer: free
- Fire logs.  Tree surgeons were cutting down a horse-chestnut tree near me. We asked if we could have some of the wood. They said we could take as much as we wanted. Two Subaru Forester car loads (with seats down!) later and we have some sweet-smelling logs ready for cutting up (just need a wood burning stove now!): free

Phew! Watch this space!

Sloes (from the Blackthorn tree)

Sloes (from the Blackthorn tree)

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