Home-made hurdles

I now have lovely hurdles, made from ash and hazel which was sourced free from trees in a friend’s garden.  It was time for the trees to be coppiced anyway so they got a helping hand and the wood was brought back to make hurdles to keep the dog off the vegetable garden!  Hurdles usually cost between £30 and £60 per panel  and I have four.  However, apart from a bit of time to put them together, mine were free!  I got the idea from visiting the Weald and Downland museum.  They were pretty easy to make, and although they are not perfect, they do the job very well!

 

The enclosed veg patch

The enclosed veg patch

How to make hurdles

Gather enough lengths of green wood (green wood is freshly cut and is quite bendy) for the horizontals and some good sturdy pieces for the vertical posts.  We only wanted our hurdles to be about 3 feet high as a deterrent to the dog.  I didn’t want them to be too solid as I still want the sun to come through and shine on the veg that will grow there.

Using a hatchet carefully trim the a point on the posts and bash them into the ground.  We used five uprights per panel.  You’ll probably only want to make the panels quite small, otherwise I think they could be too unwieldy, and its harder to get lots of longer straight pieces.

Alternate a couple of nice thick lengths and some thinner length and thread them in and out of the uprights.  Push them down so that your hurdle grows from the bottom up.  The more horizontal pieces you use, the sturdier the hurdle will become.

You can stop when your hurdle is sturdy enough, or you just like the look of it, and trim any extra height off the upright posts if you need to.

As the wood dries out it will become much stiffer, which will make your hurdle even stronger.  From time to time I’m guessing we may need to replace some of the thinner pieces but we’ll cross that bridge when we come to it.

Close up of one of the hurdles

Close up of one of the hurdles

One of the hurdles had to be movable, like a gate, so I can get in and out of the veg patch.  As this one obviously wasn’t going to be held on the ground we decided to square lash the four corners to make a rigid rectangle shape.  By the way, I learnt square lashing quite some years ago, when I was in the Girl Guides and I never forgot how to do it – its so easy and a handy skill to have.  We then carried on as above, except by this point we were running out of wood so this one is a lot more ‘see-through’.  It’s ok – as long as the dog can’t squeeze through I don’t mind.  I quite like that rustic look anyway.

I now have a dog-proof vegetable patch (but still need to remove the buddleia and the conifer….)

Square lashing

Square lashing

Cost

£0!  And to be honest, I don’t think it took much more time than it would have taken to drive to a DIY place, choose and buy the fences and then erect it and tie it together.  Plus it was a lot of fun, very satisfying, and I love the look of it.  No modern fences for me if I have a choice!

Next thing on my list is to make a dog poo composter.  Watch this space!

A day at home

It’s so relaxing to spend a day at home for a change, especially when it’s not raining so I can get outside and start to sort out the garden which, frankly, looks a mess!  The strawberries, broad beans and garlic given to me by my lovely green-fingered friends Hannah and Kirsty have all been planted.  I hope they survive the next few months of cold.  The snowdrops and crocuses that I planted last year are already starting to show their green tips above the soil and an anemone bud is out rather early!

I also took the opportunity to transfer two shrubs that were in the patch of garden that I’ve earmarked for my vegetable patch to an area which will screen off my compost bins.  I know its probably not the best time of year to move anything but I made sure I kept as many roots intact as possible and will keep them well-watered until they settle into their new homes.  I noticed that one of them already has new buds.  I still have a rather woody buddleia and a 10 foot tall conifer to move.  If anyone has any tips, please let me know!

I love the way that everything starts greening up in the spring and can’t wait to see how the garden works out over the rest of the year.

Inside, I made garlic and rosemary bread, although I have to admit I cheated by using ready made bread mix rather than starting from scratch, but I added garlic and rosemary and it was delicious!  I have pastry making hands, rather than bread making hands as they are generally too cold, so I was surprised it came out so well.  I also had some leftover carrots and coriander that was past its best, so that got made into carrot and coriander soup and thickened with lentils, for freezing and quick lunches another day.

Garlic and rosemary bread

Garlic and rosemary bread

Snowdrops

Snowdrops

Anemone

Early anemone!

Interesting factoid:  Garlic needs a period of one-two months of cold to enable the chemical reaction which allows them to sprout and for the bulb to split into cloves.

 

Weald and Downland Museum

The forecast was cold with bright sunshine but dry on Saturday, so I suggested we head down to Sussex to the Weald and Download Open Air Museum.  The museum is a collection of beautifully restored medieval buildings including cottages, farmhouses and rural artefacts, which have been discovered laying dormant and decaying around the Sussex area.  The buildings are taken apart, brought back to the museum, carefully restored and erected on the beautiful Downland Museum site.  The buildings are furnished according to the time of occupation and even the gardens are lovingly recreated as per the original site plans, as far as they are known.  Plus, each building has information on its history, how it was built and even the families that lived there.

The Weald and Download Town Square

The Weald and Download Town Square

I first visited when I was a child, and have always known it as Singleton, which is actually the name of the village close by.  I remember two things very clearly from my first visit; the amazing hall in the Bayleaf Farmstead, with its central hearth, and the toilet.  Those of you who have been, will know what I am talking about!  It’s such a great place to bring the family, buildings to explore, plenty of green space for running around and picnics, animals to see and learn about, and in the busier months they have demonstrations of typical rural occupations such as milling, blacksmithing, cooking etc.  You can even bring your dog (on a lead) so its a great day out for everyone!

Bayleaf Farmstead

Bayleaf Farmstead

For me it was fantastic to see the gardens, even though it is winter – the chard and leeks are still looking amazing and it gives me greater incentive to make sure my garden works properly next year.  The people that lived in these houses 300 years ago really depended on the produce from their gardens.  The very small number of possessions they had, and the sparse simplicity of their furnishings brings home how much excess we have these days.  There is definitely something to be said for our increased comfort levels but our throwaway lifestyle is just creating so much waste.  That’s partly why The Old Wash House website and blog was created – to showcase the ways in which we can re-use instead of throwaway, which, in turn will save money – sadly all too important in the present climate.  We are learning as we go – so please be patient (and in the meantime, go and visit the Weald and Downland Museum – we’re already planning a return trip with friends next summer!)

Colourful chard

Colourful chard

 

First Christmas dinner

 

Number 15 and the Wash House definitely lend themselves to Christmas cheer!  Although I wasn’t feeling festive at all, I’d offered to host an early Christmas dinner for friends as some of them will be away over the holiday period and it’s somewhat of a tradition amongst our group.  So I duly put up the Christmas tree (in November!), decorated my front window with baubles, hung the mantles and sitting room with ivy and fir, and set the dining table.

My beautiful baubles

My beautiful baubles (taken by Ant)

 

My Christmas tree, decorated window and dining table

My Christmas tree, decorated window and dining table (taken by Ant)

Menu
Mulled wine and crackers (crackers supplied by Kirsty)
Spicy parsnip soup
Roast chicken with veg, plus pigs in blankets and stuffing of course!
Apple and blackcurrent crumble – made by Vicki – thank you!
Cheese, cheese and more cheese (and biscuits) and port – thanks to Chris for all the cheese and Tim for the port!

Mulled wine

Mulled wine (taken by Ant)

Cheese bench

We had a cheese bench, not a cheese board!

Next year I hope to be using veg from my own garden rather than shop bought, but at least I managed to compost everything – and recycle all the wine bottles!

Which reminds me, I still have those elderberries in the freezer!  Muffin anyone?

 

Related Posts Plugin for WordPress, Blogger...